effective packaging solutions

A must for sous-vide cooking

Vacuum seal-type bag works best with sous-vide cooking. Whatever you want to cook with the sous-vide method, placing the food in a vacuum-sealed bag is a must. This helps to prevent the food packaging from breaking, expanding or spoiling during the sous-vide cooking process. Most importantly, the vacuum-sealed bag works better than the conventional zipper bags as during the cooking process the air inside the zipper bag might expand and float to the surface and cause uneven cooking. Sometimes the zipper bag may even leak and turn what was supposed to be a simple cooking process into a huge mess in the kitchen.